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Purification, characterization, thermal and high-pressure inactivation of a pectin methylesterase from white grapefruit (Citrus paradisi)

✍ Scribed by Yann Guiavarc'h; Olga Segovia; Marc Hendrickx; Ann Van Loey

Book ID: 116540880
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 261 KB
Volume: 6
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2005.06.003

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