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In vivo and in vitro digestible fractions in forage

✍ Scribed by K. W. Moir


Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
458 KB
Volume
22
Category
Article
ISSN
0022-5142

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In vitro determination of digestible and
✍ GoΓ±i, Isabel (author);Gudiel-Urbano, Montserrat (author);Saura-Calixto, Fulgenci πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 111 KB πŸ‘ 1 views

## Abstract Edible seaweeds are considered a complementary source of food protein for human and animal nutrition. The physiological effects of seaweed protein depend on the degree of enzymatic digestion of protein in the small intestine and bacterial fermentation in the large intestine. The objecti