In-vitro determination of nitrogen digestibility and lysine availability in meat and bone meals and comparison with in-vivo ileal digestibility estimates

✍ Scribed by Paul J Moughan; Jan Schrama; Grant A Skilton; William C Smith

• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 642 KB
• Volume: 47
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740470304