✦ LIBER ✦

In vitro simulation of the oral processing of semi-solid foods

✍ Scribed by J.F. Prinz; A.M. Janssen; R.A. de Wijk

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Particle size of solid food after human

✍ Hoebler, M.-F. Devaux, A. Karinthi,, C. 📂 Article 📅 2000 🏛 Informa plc 🌐 English ⚖ 328 KB

Vibromyography of oral processing varies

✍ René A. de Wijk; Ilse A. Polet; Johannes H.F. Bult; Jon F. Prinz 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 711 KB

Rheological basis of oral characteristic

✍ N.L. Stanley; L.J. Taylor 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 918 KB

Instrumental and sensory quantification

✍ J.F. Prinz; L. Huntjens; R.A. de Wijk 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 646 KB

Numerical Simulation of Semi-Solid Magne

✍ Xie, Shui Sheng; Yang, Hao Qiang; Li, Lei; Huang, Guo Jie 📂 Article 📅 2006 🏛 Trans Tech Publications, Ltd. 🌐 English ⚖ 788 KB

Predicting the Texture of Liquid and Mel

✍ JOZEF L. KOKINI; E. L. CUSSLER 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 675 KB