Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements

✍ Scribed by René A. de Wijk; Ilse A. Polet; Johannes H.F. Bult; Jon F. Prinz

• Book ID: 116835649
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 711 KB
• Volume: 95
• Category: Article
• ISSN: 0031-9384
• DOI: 10.1016/j.physbeh.2008.07.028