✦ LIBER ✦
Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation
✍ Scribed by FORDE, C.G.; VAN KUIJK, N.; THALER, T.; DE GRAAF, C.; MARTIN, N.
- Book ID
- 122684154
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 44 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0195-6663
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