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Rheological basis of oral characteristics of fluid and semi-solid foods: A review

✍ Scribed by N.L. Stanley; L.J. Taylor

Book ID: 113113856
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 918 KB
Volume: 84
Category: Article
ISSN: 0001-6918
DOI: 10.1016/0001-6918(93)90074-2

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