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In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water

✍ Scribed by Abdulsudi Issa-Zacharia; Yoshinori Kamitani; Adili Tiisekwa; Kazuo Morita; Koichi Iwasaki

No coin nor oath required. For personal study only.

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