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The use of immobilized lectins in the separation of Staphylococcus aureus, Escherichia coli, Listeria and Salmonella spp. from pure cultures and foods

✍ Scribed by Payne, M.J. ;Campbell, Shona ;Patchett, R.A. ;Kroll, R.G.


Book ID
114736335
Publisher
Wiley (Blackwell Publishing)
Year
1992
Tongue
English
Weight
869 KB
Volume
73
Category
Article
ISSN
0021-8847

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