Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4 and 7

✍ Scribed by G. Saldaña; E. Puértolas; N. López; D. García; I. Álvarez; J. Raso

• Book ID: 116541087
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 396 KB
• Volume: 10
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2008.11.003