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In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

โœ Scribed by Hernot, David C.; Boileau, Thomas W.; Bauer, Laura L.; Swanson, Kelly S.; Fahey, George C.


Book ID
125518065
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
115 KB
Volume
56
Category
Article
ISSN
0021-8561

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