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In Vitro Digestibility of Albumin Proteins from Phaseolus vulgaris L. Effect of Chemical Modification

✍ Scribed by Genovese, Maria Inés; Lajolo, Franco M.

Book ID: 120634289
Publisher: American Chemical Society
Year: 1996
Tongue: English
Weight: 206 KB
Volume: 44
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9507304

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