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In vitro Digestibility and Amino Acid Composition of Pearl Millet (Pennisetum typhoides) and Other Cereals

✍ Scribed by G. Ejeta, M. M. Hassen and E. T. Mertz

Book ID: 123634335
Publisher: National Academy of Sciences
Year: 1987
Tongue: English
Weight: 562 KB
Volume: 84
Category: Article
ISSN: 0027-8424
DOI: 10.2307/29761

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