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Amino acid composition and In vitro digestibility of lentil and rice proteins and their mixture (Koshary)

✍ Scribed by Laila A.H. Shekib; M.E. Zoueil; M.M. Youssef; M.Safwat Mohamed

Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
290 KB
Volume
20
Category
Article
ISSN
0308-8146

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