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In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods

✍ Scribed by Bhudsawan Hiranvarachat; Sakamon Devahastin; Naphaporn Chiewchan


Book ID
108828886
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
847 KB
Volume
47
Category
Article
ISSN
0950-5423

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## Abstract The __in vitro__ method in use for the determination of β‐carotene bioaccessibility involves simulated gastrointestinal digestion followed by ultracentrifugation to separate the micellar fraction containing bioaccessible β‐carotene and its quantitation. In this study, the suitability of