Changes in β-carotene bioaccessibility and concentration during processing of carrot puree

✍ Scribed by Griet Knockaert; Lien Lemmens; Sandy Van Buggenhout; Marc Hendrickx; Ann Van Loey

• Book ID: 113626556
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 811 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.12.066