Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil

✍ Scribed by Knockaert, Griet; Pulissery, Sudheer K.; Lemmens, Lien; Van Buggenhout, Sandy; Hendrickx, Marc; Van Loey, Ann

• Book ID: 115530977
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 850 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf3025776