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In vitro and in vivo comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of bovine semen

✍ Scribed by Viviana A. Aires; Klaus-Dieter Hinsch; Frank Mueller-Schloesser; Katja Bogner; Susanne Mueller-Schloesser; Elvira Hinsch

No coin nor oath required. For personal study only.

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