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In vitro comparison of egg yolk–based and soybean lecithin–based extenders for cryopreservation of ram semen

✍ Scribed by M. Forouzanfar; M. Sharafi; S.M. Hosseini; S. Ostadhosseini; M. Hajian; L. Hosseini; P. Abedi; N. Nili; H.R. Rahmani; M.H. Nasr-Esfahani

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