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Comparison of bacteriological qualities of various egg yolk sources and the in vitro and in vivo fertilizing potential of bovine semen frozen in egg yolk or lecithin based diluents

✍ Scribed by S Bousseau; J.P Brillard; B Marquant-Le Guienne; B Guérin; A Camus; M Lechat

No coin nor oath required. For personal study only.

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