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In situ recovery of fermentation products

โœ Scribed by S.R. Roffler; H.W. Blanch; C.R. Wilke


Book ID
113270938
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
686 KB
Volume
2
Category
Article
ISSN
0167-7799

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Fermentation processes are hampered by a variety of problems originating from the accumulation of products in the fermenter. Integration of fermentation and a primary product separation step can accelerate the product formation, improve the product yield, and facilitate downstream processing. The ad