## Abstract **BACKGROUND:** Butanol fermentation is product limiting owing to butanol toxicity to microbial cells. Butanol (boiling point: 118 Β°C) boils at a higher temperature than water (boiling point: 100 Β°C) and application of vacuum technology to integrated acetoneβbutanolβethanol (ABE) fermen
β¦ LIBER β¦
In-situ recovery of butanol during fermentation
β Scribed by S. R. Roffler; H. W. Blanch; C. R. Wilke
- Book ID
- 104750685
- Publisher
- Springer
- Year
- 1987
- Tongue
- English
- Weight
- 973 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1615-7605
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