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In situ product recovery by adsorption in the butanol/isopropanol batch fermentation

✍ Scribed by W. J. Groot; K. Ch. A. M. Luyben


Book ID
104683213
Publisher
Springer
Year
1986
Tongue
English
Weight
233 KB
Volume
25
Category
Article
ISSN
1432-0614

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## Abstract **BACKGROUND:** Butanol fermentation is product limiting owing to butanol toxicity to microbial cells. Butanol (boiling point: 118 Β°C) boils at a higher temperature than water (boiling point: 100 Β°C) and application of vacuum technology to integrated acetone–butanol–ethanol (ABE) fermen