Fermentation processes are hampered by a variety of problems originating from the accumulation of products in the fermenter. Integration of fermentation and a primary product separation step can accelerate the product formation, improve the product yield, and facilitate downstream processing. The ad
Integrated product formation and recovery in fermentation
โ Scribed by Luuk A.M. van der Wielen; Karel Ch.A.M. Luyben
- Book ID
- 113405094
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 114 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0960-9822
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๐ SIMILAR VOLUMES
As continues to be demonstrated, the in situ recovery of selected products from a bioreactor can have a significant positive impact on production. The strategies that are focused on here are: aqueous two-phase biocatalysis; non-aqueous biocatalysis; and membrane-enhanced biocatalysis. Additional fun
The application of integrated fermentation and product recovery continues to be improved for products such as ethanol, acetone and butanol. An extractive fermentation process for ethanol has now been scaled up and is approaching commercialization. Integrated fermentation process design is expanding