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Integrated product formation and recovery in fermentation

โœ Scribed by Luuk A.M. van der Wielen; Karel Ch.A.M. Luyben


Book ID
113405094
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
114 KB
Volume
2
Category
Article
ISSN
0960-9822

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๐Ÿ“œ SIMILAR VOLUMES


Integrated product formation and recover
โœ Luuk A.M. van der Wielen; Karel Ch.A.M. Luyben ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 954 KB

Fermentation processes are hampered by a variety of problems originating from the accumulation of products in the fermenter. Integration of fermentation and a primary product separation step can accelerate the product formation, improve the product yield, and facilitate downstream processing. The ad

Integrated product formation and recover
โœ Andrew J. Daugulis ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 529 KB

As continues to be demonstrated, the in situ recovery of selected products from a bioreactor can have a significant positive impact on production. The strategies that are focused on here are: aqueous two-phase biocatalysis; non-aqueous biocatalysis; and membrane-enhanced biocatalysis. Additional fun

Integrated fermentation and recovery pro
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The application of integrated fermentation and product recovery continues to be improved for products such as ethanol, acetone and butanol. An extractive fermentation process for ethanol has now been scaled up and is approaching commercialization. Integrated fermentation process design is expanding

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โœ S.R. Roffler; H.W. Blanch; C.R. Wilke ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 686 KB