𝔖 Bobbio Scriptorium
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In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids

✍ Scribed by Frankel, E.N.

Book ID
120979332
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
790 KB
Volume
4
Category
Article
ISSN
0924-2244

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