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Improving the thermal processing of foods, Woodhead Publishing limited, ISBN 1 85573 730 2, CRC Press, ISBN 0-8493-2549-6, (£ 150.00/US$270.00/€220.00)

✍ Scribed by Tatiana Koutchma


Book ID
113625000
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
138 KB
Volume
23
Category
Article
ISSN
0740-0020

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