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Improving the thermal processing of foods, Woodhead Publishing limited, ISBN 1 85573 730 2, CRC Press, ISBN 0-8493-2549-6, (£ 150.00/US$270.00/€220.00)

✍ Scribed by Tatiana Koutchma

Book ID: 113625000
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 138 KB
Volume: 23
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2005.01.008

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