Food Processing Technology. Principles and Practice: P.J. Fellows, CRC, Woodhead Publishing, Cambridge, England, 2002; xxxi+575 pages, soft cover; Woodhead Publishing, ISBN 1 85573 533 4, CRC Press, ISBN 0-8493-0887-9, order no. WP0887; UK £35.00/US $55.00/€55.00,

✍ Scribed by Niels Skovgaard

• Book ID: 113644966
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 35 KB
• Volume: 93
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2003.11.002