Richardson, Philip, (Ed.), Improving the Thermal Processing of Foods. CRC Press, Woodhead Publishing, Cambridge, England, 2004, vii + 507 pages, hardback, £115.00/US$190.00/€160.00; ISBN 1 85573 730 2; CRC Press order number: WP2549, .

✍ Scribed by Niels Skovgaard

• Book ID: 113645314
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 50 KB
• Volume: 101
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.01.007