Food authenticity and traceability: Michèle Lees (Ed.); Woodhead Publishing Ltd., Cambridge, UK and CRC Press, Boca Raton, USA, 2003, xvii+612pp, ISBN: 1 85573 526 1, £150.00/€210.00; US ISBN: 0-8493-1763-0, US$229.95

✍ Scribed by H. Schlichtherle-Cerny

• Book ID: 116725524
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 148 KB
• Volume: 38
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.04.009