Taints and off-flavours in food: Brian Baigrie, (Ed.); Woodhead Publishing Ltd., Cambridge, UK, and CRC Press, Boca Raton, USA, 2003, 203pp., price £115/US. $180.00/€180.00, ISBN 1 85573 494 4; US ISBN 0-8493-1744-4

✍ Scribed by H Schlichtherle-Cerny

• Book ID: 116725478
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 51 KB
• Volume: 37
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.01.005