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IMPROVING ALCOHOL FERMENTATION IN CONCENTRATED ULTRAFILTRATION PERMEATES OF COTTAGE CHEESE WHEY

✍ Scribed by J. GAWEL; F. V. KOSIKOWSKI


Book ID
108803369
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
362 KB
Volume
43
Category
Article
ISSN
0022-1147

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