✦ LIBER ✦
Effect of Cottage Cheese Whey Pretreatment and 2-phase Crossflow Microfiltration/Ultrafiltration on Permeate Flux and Composition
✍ Scribed by A. Martínez-Hermosilla; G.J. Hulbert; W.C. Liao
- Book ID
- 108823053
- Publisher
- Institute of Food Technologists
- Year
- 2000
- Tongue
- English
- Weight
- 133 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.