Lactose Hydrolysis in Ultrafiltration-Treated Cottage Cheese Whey with Various Whey Protein Concentrations

✍ Scribed by H. SHETH; P. JELEN; N. SHAH

• Book ID: 108813540
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 338 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb08946.x