A procedure for the determination of galacturonic acid and the main neutral sugars in pectins involves enzymic hydrolysis followed by methanolysis and h.p.1.c. The usefulness of this method was demonstrated by comparison of the results obtained by (I) methanolysis in methanolic M HCI without enzymic
Improvements in the methanolysis of pectins by enzymic prehydrolysis
✍ Scribed by Bernard Quemener; Jean-François Thibault; Claire Brunet; Marie-Jeanne Crepeau
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 256 KB
- Volume
- 190
- Category
- Article
- ISSN
- 0008-6215
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