✦ LIBER ✦
Improvement of the gelation properties of sugarbeet pectin following treatment with an enzyme preparation derived from Aspergillus niger — Comparison with a chemical modification
✍ Scribed by Jennifer A. Matthew; Steven J. Howson; Michael H.J. Keenan; Peter S. Belton
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 486 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0144-8617
No coin nor oath required. For personal study only.