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Improvement of xylanase production in solid-state fermentation by alkali tolerant Aspergillus versicolor MKU3

✍ Scribed by M. Jeya; S. Thiagarajan; P. Gunasekaran


Book ID
111190589
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
95 KB
Volume
41
Category
Article
ISSN
0266-8254

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## Abstract BACKGROUND: The optimisation of nutrient levels for the production of α‐amylase by __Aspergillus oryzae__ As 3951 in solid state fermentation (SSF) with spent brewing grains (SBG), an inexpensive substrate and solid support, was carried out using response surface methodology (RSM) based