Production of xylanolytic enzymes by Aspergillus tamarii in solid state fermentation
✍ Scribed by Gisélia Ferreira; Cinthia G Boer; Rosane M Peralta
- Book ID
- 109322962
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 285 KB
- Volume
- 173
- Category
- Article
- ISSN
- 0378-1097
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## Abstract Solid‐state fermentation was carried out for the production of extra‐cellular L‐methioninase by __Aspergillus flavipes__ (Bain and Sart.) using nine agro‐industrial residues, namely wheat bran, rice bran, wheat flour, coconut seeds, cotton seeds, ground nut cake, lentil hulls, soya bean
## Abstract **BACKGROUND:** An inexpensive and readily available agroindustrial substrate such as rice bran can be used to produce cheap commercial enzymes by solid‐state fermentation. This work investigates the production of food‐grade proteases by solid‐state fermentation using readily available