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Effect of water activity on invertase production in solid state fermentation by improved diploid strains of Aspergillus niger

✍ Scribed by Alba Mónica Montiel-González; Gustavo Viniegra-González; Francisco José Fernández; Octavio Loera

Book ID: 108252294
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 103 KB
Volume: 39
Category: Article
ISSN: 1873-3298
DOI: 10.1016/j.procbio.2003.10.013

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