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Water content and water activity for the production of cyclodepsipeptides in solid-state fermentation by Metarhizium anisopliae

✍ Scribed by Bing-Lan Liu; Yew-Min Tzeng

Book ID
110225886
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
61 KB
Volume
21
Category
Article
ISSN
0141-5492

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Growth of Aspergillus niger and glucoamylase production correlated well with the water activity of the substrate (wheat bran plus corn flour) in a solid-state fermentation. Both were maximal at an initial water activity of 0.936. Glycoamylase reached 550 units/g dry substrate after 96 h.