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Influence of the glycolytic rate on production of citric acid and oxalic acid by Aspergillus niger in solid state fermentation

✍ Scribed by Sirichom Leangon; Ian S. Maddox; John D. Brooks

Book ID
110271906
Publisher
Springer
Year
1999
Tongue
English
Weight
66 KB
Volume
15
Category
Article
ISSN
1573-0972

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πŸ“œ SIMILAR VOLUMES

Metabolism of citric acid production by
Metabolism of citric acid production by Aspergillus niger: Model definition, steady-state analysis and constrained optimization of citric acid production rate
✍ Fernando Alvarez-Vasquez; Carlos GonzΓ‘lez-AlcΓ³n; NΓ©stor V. Torres πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 946 KB

In an attempt to provide a rational basis for the optimization of citric acid production by A. niger, we developed a mathematical model of the metabolism of this filamentous fungus when in conditions of citric acid accumulation. The present model is based in a previous one, but extended with the inc