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Influence of ferulic acid on the production of feruloyl esterases by Aspergillus niger

✍ Scribed by Craig B Faulds; Ronald P DeVries; Paul A Kroon; Jaap Visser; Gary Williamson


Book ID
109322018
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
432 KB
Volume
157
Category
Article
ISSN
0378-1097

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Dehydrodimers of hydroxycinnamic acids, such as ferulic and p-coumaric acids, are important structural components which serve to cross-link polymers in plant cell walls. Dehydrodiferulate oligosaccharide diesters were solubilised from wheat bran or sugar beet pulp by treatment with Driselase and rel

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The eΓΎ ect of hydroxycinnamic (ferulic, p-coumaric, sinapic and caΓΎ eic) and benzoic (benzoic, vanillic) acids on feruloyl esterase production by the ΓΌlamentous fungus Aspergillus niger was assessed. A niger was grown on oat spelt xylan with and without the addition of hydroxycinnamic or benzoic aci