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Improvement of the Resistance of Lactobacillus delbrueckii ssp. bulgaricus to Freezing by Natural Selection

✍ Scribed by C. Monnet; C. Béal; G. Corrieu

Book ID: 117975782
Publisher: American Dairy Science Association
Year: 2003
Tongue: English
Weight: 481 KB
Volume: 86
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(03)73904-6

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