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Effect of Freezing and Thawing on the Viability and Uptake of Amino Acids by L. delbrueckii ssp. bulgaricus

✍ Scribed by G.F. De Valdéz; G.S. De Giori

Book ID: 115595172
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 229 KB
Volume: 30
Category: Article
ISSN: 0011-2240
DOI: 10.1006/cryo.1993.1032

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