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The effect of freezing and thawing on the uptake and retention of amino acids in Escherichia coli

✍ Scribed by Peter H. Calcott; Susan M. Steenbergen; Rita S. Petty

Book ID: 109310330
Publisher: John Wiley and Sons
Year: 1979
Tongue: English
Weight: 389 KB
Volume: 6
Category: Article
ISSN: 0378-1097
DOI: 10.1111/j.1574-6968.1979.tb03719.x

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