Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

✍ Scribed by Makino, Seiya; Ikegami, Shuji; Kume, Akinori; Horiuchi, Hiroshi; Sasaki, Hajime; Orii, Naoki

• Book ID: 120233808
• Publisher: Cambridge University Press
• Year: 2010
• Tongue: English
• Weight: 117 KB
• Volume: 104
• Category: Article
• ISSN: 0007-1145
• DOI: 10.1017/S000711451000173X