Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited Proteolysis.

✍ Scribed by Salami, Maryam; Moosavi-Movahedi, Ali Akbar; Ehsani, Mohammad Reza; Yousefi, Reza; Haertlé, Thomas; Chobert, Jean-Marc; Razavi, Seyed Hadi; Henrich, Robert; Balalaie, Saeed; Ebadi, Seyed Ahmad; Pourtakdoost, Samineh; Niasari-Naslaji, Amir

• Book ID: 118174431
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 895 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9033283