Improving antioxidant activities of whey protein hydrolysates obtained by thermal preheat treatment of pepsin, trypsin, alcalase and flavourzyme

✍ Scribed by Suju Lin; Weina Tian; He Li; Jiankang Cao; Weibo Jiang

• Book ID: 114730998
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 857 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.03068.x