Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

✍ Scribed by T.G. Tavares; M.M. Contreras; M. Amorim; P.J. Martín-Álvarez; M.E. Pintado; I. Recio; F.X. Malcata

• Book ID: 116540672
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 282 KB
• Volume: 21
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2011.05.013