The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637

✍ Scribed by Moslehishad, Maryam; Ehsani, Mohammad Reza; Salami, Maryam; Mirdamadi, Saeed; Ezzatpanah, Hamid; Naslaji, Amir Niasari; Moosavi-Movahedi, Ali Akbar

• Book ID: 118070894
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 381 KB
• Volume: 29
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2012.10.015