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Improvement of Stability of Oil-in-Water Emulsions Containing Caseinate-Coated Droplets by Addition of Sodium Alginate

✍ Scribed by S. Pallandre; E.A. Decker; D.J. McClements

Book ID
111405323
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
577 KB
Volume
72
Category
Article
ISSN
0022-1147

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